Pams High Grade Flour 1.5kg

Brand

Ideal for yeast raised baking such as bread, pizza dough, and heavy fruit cakes. 

Perfect for structure, rise, and stability

Made in NZ

4/5 Healthstar rating

Energy 1450kJ per 100g

Store in a cool, dry place

It is recommended that this flour is only consumed when cooked

Made in NZ from imported & local ingredients

Specifications

Weight: 1.5kg
Sourced from: New Zealand